Origin hypotheses[ edit ] Indigenous Australian camp by Skinner Prout, Scholars have developed a number of hypotheses to explain the historical origins of agriculture.
In fact, two of our portfolio companies, SlimTrader and Promethean Powerdeploy their technologies with farmers. Global Shifts Projections show that there will be 9 billion people in the world by Our growing population is becoming increasingly urban: As economies continue to develop, the percentage of the people employed in the agricultural sector declines.
The regions that will have the largest population gains, Sub-Saharan Africa and South Asia, also have the highest percentage of their population working in agriculture today: This is bound to decline dramatically as their economies progress. A shift to decentralized production models and increasing consumer conscientiousness are positive signs that we can make our food supply chain more efficient.
Still, this conscientiousness demands technology, tools, and innovation to inform smart and sustainable choices. For example, smart power systems, precision agriculture tools, farm management software, and affordable sensors are all within reach of even the smallest farmers today.
From Nairobi to San Francisco and from Tallin to Sydney, entrepreneurs are taking advantage of new technology that makes these products possible.
We see potential in radio frequency technologies RFID, NFC, Bluetooththe Internet of Things and the big data that comes along with it, as well as in clean technology advances from ambient energy, to waste-to-energy, to renewable sources.
Ultimately, we think that all of these technologies, when deployed effectively, will work towards achieving the following long-term objectives. Long-Term Objectives Efficient farm management and resource efficiency — As mentioned earlier, a declining percentage of farmers in the world have to produce more for a growing population.
Fortunately, advances in technology can have significant impact, as did irrigation systems, tractors, and other mechanical innovations in the 19th and 20th Centuries. Precision agriculture technologies, for example, can optimize fertilizer applications, saving time and money by creating a more productive field.
This requires tools and processes that manage and monitor the flow of inputs. This would improve efficiency, product differentiation, food safety, and product quality.
Further, traceability and transparency in the food supply benefits the farmer in the long run, by opening up opportunities to access credit and markets.
Supply chain efficiency — A third of the food produced annually is wasted. In Sub-Saharan Africa, food is wasted before it even reaches the consumer. Whatever way you look at it, the supply chain needs to become more efficient. Where do we go from here?
Increase farmer profitability, productivity, and efficiency. Improve farmer, animal, and consumer livelihood with better work environments, food safety, and food security Protect the planet and its finite resources.
Ag tech is catching the attention of everyone from The Economist to Businessweek.The history of technology is the history of the invention of tools and techniques and is similar to other sides of the history of humanity. Technology can refer to methods ranging from as simple as language and stone tools to the complex genetic engineering and information technology .
Perceptions of technology Science and technology. Among the insights that arise from this review of the history of technology is the light it throws on the distinction between science and technology.
The history of technology is longer than and distinct from the history of attheheels.comlogy is the systematic study of techniques for making and doing things; science is the systematic attempt to.
“Zookeeping: An Introduction to the Science and the Technology is a collaborative effort, with 73 contributing authors and 7 contributing artists, a diverse group of experts from varying backgrounds and regions of the world.
Why Choose Agriculture at WIU? Numerous internship opportunities for students; More than 16 active student organizations; State-of-the-art greenhouse complex for teaching and learning; Hands-on experience with traditional, new, and organic crops, as well as with livestock, at WIU agriculture laboratories and agriculture test stations, as well as research at off-campus sites.
Information technology has come to the agricultural industry, as farmers are now using the type of information technology—computers, cell phones, PDAs, global positioning systems—that is common in the non-agricultural industry. Modern agriculture has raised social, political, and environmental issues including water pollution, biofuels, genetically modified organisms, tariffs and farm subsidies.
In response, organic farming developed in the twentieth century as an alternative to the use of synthetic pesticides.